Bavarian Cabbage

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. cabbage, shredded
  • 4 slices bacon, diced
  • 1 medium onion, diced
  • 2 medium tart apples, diced
  • 1/2 c. dry white wine
  • 1/2 c. water
  • 1 1/2 tsp. caraway seed
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. red wine vinegar
  • 1 1/2 tsp. salt

Directions

  1. 1
    In a large kettle, fry bacon until crisp; add onion and saute until golden.
  2. 2
    Stir in sugar and cook until lightly brown.
  3. 3
    Add cabbage and apples.
  4. 4
    Mix well.
  5. 5
    Cover and cook approximately 30 minutes.
  6. 6
    Add caraway seed, wine and water.
  7. 7
    Cover and cook another 20 minutes.
  8. 8
    Season with salt and vinegar.
  9. 9
    Serves 8 people.

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