Bavarian Cabbage

Directions

1. 1
   preheat the oven to 350 degrees ferenhite.
2. 2
   cut the cabbage into 8 wedges and place in a 9 by 13 baking dish.
3. 3
   add the water to the dish, season the cabbage with salt & pepper, and cover tightly with aluminum foil.
4. 4
   bake for about 40 minutes, or to desired tenderness.
5. 5
   remove the cabbage to a serving platter.
6. 6
   in a small bowl combine the margarine and the caraway seeds if your using the seeds of course: pour the mixture over the cabbage and serve!