Bavarian Chocolate Mints

Directions

1. 1
   Melt first three ingredients in top of double boiler.
2. 2
   Remove from heat.
3. 3
   Add next 3 ingredients.
4. 4
   Beat on low for 1 minute. Then on high speed for 1 minute.
5. 5
   Refrigerate for 15 minutes. Beat every 5 minutes by hand.
6. 6
   Beat on high speed for 2 minutes. Pour into a 9 x 13-inch pan.
7. 7
   Chill.