Bavarian Chops

Name: Bavarian Chops
Ingredients: 1 14 lbs boneless pork chops, 1/2 inch thick (4 chops); 2 tablespoons flour; 1 teaspoon butter; 12 cup green onion, chopped; 2 garlic cloves, minced; 8 ounces mushrooms, sliced; 12 teaspoon thyme; 8 ounces beer, room temperature; salt; fresh ground black pepper; 1 lb buttered noodles, cooked (optional); fresh parsley, minced (optional)

12 ingredients

9 steps

Ingredients

1 14 lbs boneless pork chops, 1/2 inch thick (4 chops)
2 tablespoons flour
1 teaspoon butter
12 cup green onion, chopped
2 garlic cloves, minced
8 ounces mushrooms, sliced
12 teaspoon thyme
8 ounces beer, room temperature
salt
fresh ground black pepper
1 lb buttered noodles, cooked (optional)
fresh parsley, minced (optional)

Directions

1

Lightly flour chops.
2

Melt butter in nonstick skillet over medium-high heat until foaming.
3

Brown chops quickly on both sides.
4

Remove, reserve.
5

Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
6

Return chops to skillet, add beer; bring to a boil.
7

Reduce heat, cover and simmer 7-8 minutes.
8

Season with salt and pepper.
9

Serve with buttered noodles, garnished with parsley, if desired.