Bavarian Cream

4 ingredients
4 steps

Ingredients

  • 1 small pkg. gelatin (any flavor)
  • 1/2 c. finely chopped nuts
  • 1 c. finely chopped fruit
  • 1 c. whipped cream

Directions

  1. 1
    Make gelatin and when slightly thickened, whip.
  2. 2
    (I use quick set method on package.)
  3. 3
    Fold in fruit, nuts and whipped cream until well combined.
  4. 4
    Then put aside until set!

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