Bavarian Cream

Directions

1. 1
   Blend thoroughly the sugar, gelatin, milk and egg yolks.
2. 2
   Cook over medium heat, stirring constantly, just until mixture comes to a boil (do not boil).
3. 3
   Place pan in cold water immediately. Cool until mixture mounds slightly when dropped from a spoon. Fold in 1 cup whipped cream, whipped, or 2 cups Cool Whip and 1 teaspoon vanilla.
4. 4
   Pour into buttered 1-quart mold or individual buttered molds.
5. 5
   Chill until firm.
6. 6
   Unmold on large serving dish. Garnish with sweetened whipping cream and fresh fruit (strawberries, raspberries or peaches!).