Bavarian Cream Pie

11 ingredients
9 steps

Ingredients

  • 3 tsp. Knox gelatine
  • 1/4 c. milk
  • 1 c. milk
  • 2 egg yolks
  • 1 c. sugar
  • dash of salt
  • 1 tsp. vanilla
  • 3 egg whites
  • 1 1/2 pt. whipped cream
  • graham cracker crust
  • grated sweet chocolate

Directions

  1. 1
    Soak gelatine for 5 minutes in 1/4 cup milk.
  2. 2
    Heat 1 cup milk in a double boiler.
  3. 3
    Add gelatine mixture.
  4. 4
    Stir into this mixture 2 egg yolks, sugar, salt and vanilla.
  5. 5
    Cook until thick.
  6. 6
    When cool, add stiffly beaten egg whites and whipped cream.
  7. 7
    Put in crust and top with grated sweet chocolate.
  8. 8
    Let set in refrigerator.
  9. 9
    Makes two large pies.

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