Bavarian Creme

Directions

1. 1
   Dissolve Jell-O and sugar in the boiling water.
2. 2
   Add the cold water to which is added the reserved fruit juice to make up the 3/4 cup.
3. 3
   Chill until thickened.
4. 4
   Add the prepared Dream Whip or the whipped cream and then add the cup of drained fruit.
5. 5
   Mix until blended.
6. 6
   Pour into 1-quart mold or bowl and chill until firm.