Bavarian Custard

5 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. sugar-free vanilla instant pudding
  • 1 c. skim milk
  • 1 c. no-fat sour cream
  • 1 c. plain or vanilla low-fat yogurt
  • fresh strawberries, peaches, any type berries or drained canned pineapple

Directions

  1. 1
    In bowl, mix instant pudding with whisk with milk.
  2. 2
    Stir until smooth.
  3. 3
    Add sour cream and yogurt.
  4. 4
    Whisk again.
  5. 5
    Cover and refrigerate two hours before serving.
  6. 6
    Spoon into dishes and top with choice of fruit.

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