Bavarian Custard
5 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. sugar-free vanilla instant pudding
- 1 c. skim milk
- 1 c. no-fat sour cream
- 1 c. plain or vanilla low-fat yogurt
- fresh strawberries, peaches, any type berries or drained canned pineapple
Directions
-
1In bowl, mix instant pudding with whisk with milk.
-
2Stir until smooth.
-
3Add sour cream and yogurt.
-
4Whisk again.
-
5Cover and refrigerate two hours before serving.
-
6Spoon into dishes and top with choice of fruit.
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