Bavarian Red Cabbage

8 ingredients
3 steps

Ingredients

  • 1 large head red cabbage, washed and coarsely sliced
  • 6 tart apples, cored & quartered
  • 2 medium onions, coarsely chopped
  • 2 teaspoons salt
  • 3 tablespoons sugar
  • 2 cups hot water
  • 6 tablespoons butter
  • 2/3 cup cider vinegar

Directions

  1. 1
    Place all the ingredients into the crock pot.
  2. 2
    Cover and cook on low 8 to 10 hours or high 3 hours.
  3. 3
    Stir well before serving.

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