Bavarian Rice Pudding

Name: Bavarian Rice Pudding
Ingredients: 3 1/2 cups whole milk; 2/3 cup sugar; 1/2 cup long-grain white rice; 2 tablespoons butter; 1/4 teaspoon salt; 1 teaspoon unflavored gelatin; 2 tablespoons light rum; 1 teaspoon vanilla; 1 cup whipping cream

9 ingredients

3 steps

Ingredients

3 1/2 cups whole milk
2/3 cup sugar
1/2 cup long-grain white rice
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon unflavored gelatin
2 tablespoons light rum
1 teaspoon vanilla
1 cup whipping cream

Directions

1

In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice, butter, and salt. Reduce heat, cover, and simmer, stirring occasionally, until mixture has thickened slightly and rice is very tender to bite, about 45 minutes.
2

Meanwhile, in a small bowl, sprinkle gelatin over 2 tablespoons cold water; let stand until soft, about 10 minutes. Stir into hot rice mixture, followed by rum and vanilla. Chill uncovered until cool but not set, about 1 hour.
3

In a bowl, with a mixer on high speed, whip cream to soft peaks. Fold cream into rice mixture. Divide pudding evenly among six parfait glasses (at least 8 oz.). Chill until set, at least 1 hour, or cover and chill up to 1 day.