Bayless' Green Rice

Name: Bayless' Green Rice
Ingredients: 1 2/3 Cup Chicken Broth or Water; 1 large poblano chili, steamed, seeded & roughly chopped; 12 sprigs Cilantro + more for garnish; 1/2 teaspoon salt; 1 tablespoon vegetable or olive oil; 1 cup medium grain rice; 1 small onion, 1/4 inch dice; 4 cloves garlic, chopped

8 ingredients

1 steps

Ingredients

1 2/3 Cup Chicken Broth or Water
1 large poblano chili, steamed, seeded & roughly chopped
12 sprigs Cilantro + more for garnish
1/2 teaspoon salt
1 tablespoon vegetable or olive oil
1 cup medium grain rice
1 small onion, 1/4 inch dice
4 cloves garlic, chopped

Directions

1

{"0":"1. Combine the broth and chili in a large saucepan; heat to a boil over medium heat. Lower heat to medium-low; cook until chili the broth and chili in a large saucepan; heat","1":"to a boil over medium heat. Lower heat to medium-low; cook","2":"until chili is very soft, about 10 minutes.","4":"2. Pour into a food processor; add cilantro (stems and all). Puree; press through a medium-mesh strainer into a bowl. Stir-in the salt; set","5":"aside.","7":"3. Add the oil to the same saucepan; heat over medium heat. Add the rice and onion; cook, stirring often, until the rice looks chalky and the onion is soft, about 5 minutes. Stir in the garlic; cook 1 minute.","9":"4. Add the chili Puree to the hot rice; stir. Cover; cook over medium-low heat until almost tender, 15 minutes. Turn off the heat; let stand, covered 5-10 minutes to complete cooking.","11":"Fluff with a fork. Serve with Cilantro garnish."}