Bayona Caesar Dressing

12 ingredients
5 steps

Ingredients

  • 1 raw or coddled egg yolk, optional
  • 2 tablespoons Dijon mustard
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 2 tablespoons minced shallots
  • 3 garlic cloves, minced
  • 1 cup pure olive oil
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper

Directions

  1. 1
    Whisk together everything but the olive oils and salt and pepper in a medium bowl.
  2. 2
    Slowly whisk in the oils, until the dressing is emulsified and creamy.
  3. 3
    If it gets too thick while youre adding the oils, whisk in a teaspoon of water, then continue adding oil.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Alternatively, you can puree the dressing ingredients in a blender.

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