Bayou Chicken Pasta

14 ingredients
6 steps

Ingredients

  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/3 cup yellow pepper, chopped
  • 3 tablespoons olive oil
  • 1 lb chicken breast, boneless, skinless, cubed
  • 2 teaspoons garlic powder
  • 1 (16 ounce) jar salsa
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • hot cooked pasta

Directions

  1. 1
    In a large saucepan, saute the onion, celery, and pepper in oil for 3-4 minutes or until crisp tender.
  2. 2
    Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear.
  3. 3
    Stir in salsa.
  4. 4
    Combine cornstarch and water until smooth; gradually stir into chicken mixture.
  5. 5
    Bring to a boil; cook and stir for 2 minutes or until or until thickened and bubbly.
  6. 6
    Add the parsley, salt and hot pepper sauce. Serve with pasta.

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