Bayou Dirty Rice

7 ingredients
9 steps

Ingredients

  • 14 lb sausage, spicy, crumbled
  • 12 onion, medium, chopped
  • 1 stalk celery, sliced
  • 16 ounces rice, wild, long grain seasoned mix
  • 1 (14 1/2 ounce) can tomatoes, Del Monte, stewed, original recipe
  • 12 bell pepper, green, chopped
  • 14 cup parsley, chopped, fresh

Directions

  1. 1
    Brown sausage and onion in large skillt over medium-high heat; drain.
  2. 2
    Add ceery, rice seasoning packet;cook and tir 2 minutes.
  3. 3
    Drain tomatoes, reserving liquid into measuring cup.
  4. 4
    Add water to measure 11/2 cups; pour over rice.
  5. 5
    Add tomatoes; bring to a boil.
  6. 6
    Cover and cook over low heat 20 minutes.
  7. 7
    Add bell pepper and parsley.
  8. 8
    Cover and cook 5 minutes or until rice is tender.
  9. 9
    Serve with roasted chicken or Cornish game hens.

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