Bayou'S Mardi Gras Slaw

Name: Bayou'S Mardi Gras Slaw
Ingredients: 1/2 cup apple cider vinegar; 1/3 cup packed dark brown sugar; 1 teaspoon dry mustard; 2 teaspoons celery seed; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried dill weed; 1 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon prepared horseradish; salt to taste; 1 small head red cabbage, shredded; 2 yellow bell pepper, cut into 1/4 inch strips; 2 green zucchini, cut into 1/4 inch strips

13 ingredients

2 steps

Ingredients

1/2 cup apple cider vinegar
1/3 cup packed dark brown sugar
1 teaspoon dry mustard
2 teaspoons celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon dried dill weed
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 small head red cabbage, shredded
2 yellow bell pepper, cut into 1/4 inch strips
2 green zucchini, cut into 1/4 inch strips

Directions

1

Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
2

When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).