Baz'S Beef Rendang

23 ingredients
1 steps

Ingredients

  • 1 kg beef
  • 1 tablespoon oil
  • 1 medium brown onion, chopped
  • Ingredients 1
  • 1 tablespoon fresh ginger, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 red chilies, finely chopped
  • 1 teaspoon tamarind paste
  • 1/2 teaspoon turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 5 cloves, ground
  • 1 teaspoon shrimp paste
  • 1 tablespoon lemongrass, finely chopped
  • 2 star anise, ground (optional)
  • 2 tablespoons water (as required)
  • Ingredients 2
  • 1 tablespoon brown sugar
  • 8 curry leaves, torn
  • 1 cinnamon stick
  • 2 tablespoons soy sauce
  • 4 tablespoons fish sauce
  • 1 (285 ml) can coconut cream

Directions

  1. 1
    ["Heat oil in wok, or large pan.", "Add onions and cook over medium heat until soft (about 5 minutes should do).", "Add \"Ingredients 1\"" and cook over medium heat for 5 minutes

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