Baz'S Beef Rendang
23 ingredients
1 steps
Ingredients
- 1 kg beef
- 1 tablespoon oil
- 1 medium brown onion, chopped
- Ingredients 1
- 1 tablespoon fresh ginger, finely chopped
- 3 garlic cloves, finely chopped
- 2 red chilies, finely chopped
- 1 teaspoon tamarind paste
- 1/2 teaspoon turmeric
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 5 cloves, ground
- 1 teaspoon shrimp paste
- 1 tablespoon lemongrass, finely chopped
- 2 star anise, ground (optional)
- 2 tablespoons water (as required)
- Ingredients 2
- 1 tablespoon brown sugar
- 8 curry leaves, torn
- 1 cinnamon stick
- 2 tablespoons soy sauce
- 4 tablespoons fish sauce
- 1 (285 ml) can coconut cream
Directions
-
1["Heat oil in wok, or large pan.", "Add onions and cook over medium heat until soft (about 5 minutes should do).", "Add \"Ingredients 1\"" and cook over medium heat for 5 minutes
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