Bbq Babyback Ribs
15 ingredients
7 steps
Ingredients
- Lowry's seasoned salt
- Garlic powder
- Olive oil
- Hickory liquid smoke
- Babyback ribs
- BBQ Sauce:
- 2 bottles hickory smoke BBB sauce
- 3-5 T. apple cider vinegar
- 1-3 T. minced garlic
- 1/2 lemon, juiced
- Lowry's seasoning salt
- 3-10 drops liquid smoke
- 1/4 t. ginger powder
- 1 t. brown sugar
- Cayenne pepper, to taste
Directions
-
1Rinse ribs and remove any excess fat. Pat dry.
-
2Season ribs on each side with above ingredients.
-
3Place in a baking pan, on a rack, cover and bake 1 1/2 hours.
-
4When baking is done, brush or pour on BBQ sauce, cover and marinate 1 hour on countertop.
-
5Ribs can be finished either in the oven or on a grill. If using a grill, heat to medium heat, grill until brown, re-saucing as needed.
-
6BBQ Sauce:
-
7Mix all ingredients together.
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