BBQ Bacon Beans
13 ingredients
8 steps
Ingredients
- 2 teaspoons olive oil
- 2 sticks celery
- 1 small onion
- 1 small red pepper, deseeded
- 8 slices streaky bacon, chopped
- 1 garlic clove, crushed
- 1 teaspoon mild chili powder
- 2 cups tomato sauce
- 3 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- 14 ounces borlotti beans
- 14 ounces cannellini beans
- 1 pinch salt and pepper
Directions
-
1Heat the olive oil in a large pan.
-
2Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 minutes
-
3Set the softened veg aside and fry the bacon in the same pan until golden and crisp.
-
4Tip in the garlic clove and chili powder and cook for 1 minute
-
5Pour in tomato sauce, maple syrup, Worcestershire sauce and the softened veg and stir well.
-
6Rinse and drain the borlotti beans and cannellini beans.
-
7Tip into the pan, bring to the boil and simmer for 10 minutes
-
8Season to taste and serve with baked potatoes.
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