BBQ Bacon & Cheese Pancakes
10 ingredients
10 steps
Ingredients
- 1 cup flour
- 1 Tbsp. CALUMET Baking Powder
- 1 egg
- 1 cup milk
- 2 Tbsp. oil
- 6 slices cooked OSCAR MAYER Bacon, chopped
- 2 Tbsp. chopped fresh parsley
- 1-1/4 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
- 1/4 cup KRAFT Hickory Smoke Barbecue Sauce
- 1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
Directions
-
1Heat oven to 250 degrees F.
-
2Combine flour and baking powder.
-
3Whisk egg, milk and oil in medium bowl until blended.
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4Add flour mixture; stir just until blended.
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5(Do not overmix; batter can be slightly lumpy.)
-
6Stir in bacon, parsley and 1 cup cheese.
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7Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/2 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
-
8Transfer pancakes from each batch to baking sheet; place in warm oven to keep warm while cooking remaining pancakes.
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9Top pancakes with remaining cheese.
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10Mix barbecue sauce and ketchup until blended; drizzle over pancakes.
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