Bbq Bean Salad

18 ingredients
7 steps

Ingredients

  • 3 (15 ounce) cans pinto beans, drained & rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 sweet red pepper, chopped
  • 1 sweet green pepper, chopped
  • 1 medium onion, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 1/4 cup olive oil
  • 1/4 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 garlic clove, crushed
  • 2 cups crushed tortilla chips (your choice)

Directions

  1. 1
    Place beans, corn, peppers& onion in a large salad bowl.
  2. 2
    In a saucepan, combine remaining ingredients (except chips)& bring to a boil.
  3. 3
    Reduce heat, cover& simmer for 10 minutes.
  4. 4
    Cool slightly and pour over bean mixture.
  5. 5
    Toss to coat.
  6. 6
    Sprinkle crushed chips on top of beans (garnish with jalapeno slices, if desired).
  7. 7
    Serve at room temperature.

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