BBQ Beef & Beans

4 ingredients
11 steps

Ingredients

  • 1 lb lean ground beef (fresh, thawed or still frozen) or 1 lb ground buffalo meat (fresh, thawed or still frozen)
  • 60 ounces canned pinto beans
  • 1 12 cups frozen chopped onions (or fresh onion, chopped)
  • 1 12 cups barbecue sauce (I use Kraft Original to make it gluten free)

Directions

  1. 1
    Put ground beef in the crock pot.
  2. 2
    I don't brown it, or even thaw it.
  3. 3
    If it's frozen, it's fine to leave it in one big lump.
  4. 4
    Drain & rinse the beans, then pour over beef.
  5. 5
    Add the chopped onion and barbeque sauce.
  6. 6
    Stir the onions, beans and sauce if you'd like.
  7. 7
    Cover and cook.
  8. 8
    I cook it on high 5 - 6 hours if the beef is frozen.
  9. 9
    Before serving, take out the beef and break it into bite-sized chunks.
  10. 10
    Return to the pot & stir.
  11. 11
    Serve hot or cold.

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