BBQ Beef Benihana

Directions

1. 1
   WRAP each piece of steak with bacon and secure with toothpicks.
2. 2
   COMBINE barbecue sauce, soya sauce, pineapple juice, cinnamon and peanut butter.
3. 3
   Reserve 1/4 cup (50 mL) of the sauce.
4. 4
   Pour remaining sauce over meat and refrigerate for 30 minutes.
5. 5
   REMOVE picks from meat and arrange on skewers with mushrooms, snow peas and pepper pieces.
6. 6
   BARBECUE on medium heat, turning and brushing with reserved sauce, until desired doneness.