BBQ Beef Stew
9 ingredients
18 steps
Ingredients
- 2 lb. beef stew meat Safeway 1 lb For $5.49 thru 02/09
- 1 lb. small red potatoes (about 4) King Sooper's 5 lb For $1.88 thru 02/09
- 3 carrots, cut into 1-inch pieces King Sooper's 1 lb For $0.99 thru 02/09
- 2 bay leaves
- 1 can (14.5 oz.) fat-free reduced-sodium beef broth
- 1/4 cup KRAFT Original Barbecue Sauce
- 2 Tbsp. lite soy sauce, divided
- 1/4 tsp. crushed red pepper
- 1-1/2 tsp. cornstarch
Directions
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1Place meat and vegetables in slow cooker; top with bay leaves.
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2Mix broth, barbecue sauce, 1 Tbsp.
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3soy sauce and crushed pepper until blended; pour over ingredients in slow cooker.
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4Cover with lid.
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5Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
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6Use slotted spoon to transfer meat and vegetables from slow cooker to bowl; cover to keep warm.
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7Pour liquid from slow cooker through strainer into medium saucepan; discard strained ingredients.
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8Skim and discard any fat from surface of strained liquid.
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9Return meat and vegetables to slow cooker.
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10Bring liquid in saucepan to boil.
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11Mix cornstarch and remaining soy sauce until blended.
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12Add to ingredients in saucepan; whisk until blended.
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13Cook and stir 2 min.
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14or until slightly thickened.
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15Add to ingredients in slow cooker; stir.
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16Cover.
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17Cook on HIGH 20 min.
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18or until heated through.
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