BBQ Burger Bites

5 ingredients
8 steps

Ingredients

  • 1 lb extra lean ground beef
  • 14 cup finely chopped onion
  • 2 tablespoons barbecue sauce
  • 2 kraft deluxe process bacon cheddar cheese slices, quartered
  • 8 mini sandwich buns, split

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Mix first 3 ingredients just until blended; shape into 8 (3-inch) patties.
  3. 3
    Grill 3 to 5 minutes on each side or until done (165F).
  4. 4
    Top with cheese; grill 1 minute or until melted.
  5. 5
    Meanwhile, grill buns, cut-sides down, until toasted.
  6. 6
    Fill buns with burgers.
  7. 7
    HOW TO PORTION MEAT:.
  8. 8
    Use a 1/4-cup (2 ounce) ice cream scoop to portion meat for each patty.

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