BBQ Burger Bites
5 ingredients
8 steps
Ingredients
- 1 lb extra lean ground beef
- 14 cup finely chopped onion
- 2 tablespoons barbecue sauce
- 2 kraft deluxe process bacon cheddar cheese slices, quartered
- 8 mini sandwich buns, split
Directions
-
1Heat grill to medium-high heat.
-
2Mix first 3 ingredients just until blended; shape into 8 (3-inch) patties.
-
3Grill 3 to 5 minutes on each side or until done (165F).
-
4Top with cheese; grill 1 minute or until melted.
-
5Meanwhile, grill buns, cut-sides down, until toasted.
-
6Fill buns with burgers.
-
7HOW TO PORTION MEAT:.
-
8Use a 1/4-cup (2 ounce) ice cream scoop to portion meat for each patty.
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