BBQ Canapes

8 ingredients
8 steps

Ingredients

  • 10 slices white bread, crusts removed and each slice cut into 4-triangles
  • 1 stick pepperoni, sliced into 1/4-inch slices
  • 10 ounce block mild yellow Cheddar, sliced into 1/4-inch slices
  • 1 small jar dill pickle chips
  • Neelys Dry Rub seasoning, recipe follows
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder

Directions

  1. 1
    Preheat oven to 425 degrees F. Preheat grill pan.
  2. 2
    Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned.
  3. 3
    Remove from oven.
  4. 4
    Place a slice of pepperoni on a toast point.
  5. 5
    Top with a slice of cheese and a pickle chip.
  6. 6
    Use a toothpick to hold the stack all together.
  7. 7
    Dust with dry rub seasoning.
  8. 8
    Mix ingredients together and store in an airtight container for up to 6 months.

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