BBQ Cheese Straws

Directions

1. 1
   Preheat the oven to 350F fahrenheit with the rack in the upper and lower thirds of the oven
2. 2
   Line two sheet pans with parchment paper and set aside.
3. 3
   Add the cheese, flour, butter, salt, and barbecue mix to the bowl of the food processor and pulse until the mix resembles a course meal
4. 4
   Add the cream and pulse until a ball forms.
5. 5
   On a lightly floured work surface, roll the dough out to 1/4 to 1/8 inches thick.
6. 6
   Cut the dough with a sharp knife into 1 quarter inch wide strip
7. 7
   Transfer to the prepared sheet pans leaving space between them and bake until golden brown about 15 minutes
8. 8
   Flip the pans half way through the cooking time
9. 9
   Cool completely on the sheet pans