Bbq Chicken

Name: Bbq Chicken
Ingredients: Sambal Chicken Skewers Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.; Ingredients:; 1/2 cup (packed) light brown sugar; 1/2 cup unseasoned rice vinegar; 1/3 cup hot chili paste (such as sambal oelek); 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup Sriracha; 2 teaspoon finely grated peeled ginger; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch-2-inch pieces; 8 bamboo skewers soaked in water at least 1 hour

10 ingredients

8 steps

Ingredients

Sambal Chicken Skewers Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.
Ingredients:
1/2 cup (packed) light brown sugar
1/2 cup unseasoned rice vinegar
1/3 cup hot chili paste (such as sambal oelek)
1/4 cup fish sauce (such as nam pla or nuoc nam)
1/4 cup Sriracha
2 teaspoon finely grated peeled ginger
1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch-2-inch pieces
8 bamboo skewers soaked in water at least 1 hour

Directions

1

Preparation:
2

Prepare grill for medium-high heat.
3

Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl.
4

Add chicken and toss to coat.
5

Thread 4 or 5 chicken pieces onto each skewer.
6

Transfer marinade to a small saucepan.
7

Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
8

Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.