Bbq Chicken

15 ingredients
8 steps

Ingredients

  • 1 small chicken, cut up (5 lbs)
  • garlic pepper seasoning
  • 1/2 cup ketchup
  • 2 Tablespoons lemon juice
  • Wine Pairing
  • 1/2 cup water (I don't always add water but in the video I did, forgot to mention)
  • 6 Tablespoons brown sugar
  • 1/4 cup apple cider vinegar
  • 4 tablespoons butter, melted
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon red pepper flakes
  • 2-3 teaspoons salt
  • 2 teaspoons prepared mustard
  • 1 tablespoon worcestershire sauce

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning.
  3. 3
    Mix all of the remaining ingredients in a bowl to create the bbq sauce.
  4. 4
    Place the sauce in the microwave to melt the butter if needed.
  5. 5
    Cover both sides of the chicken with bbq sauce.
  6. 6
    Bake skin side up for 40-45 minutes, basting with the bbq sauce every 15 minutes.
  7. 7
    Turn the oven to broil for the last two minutes of baking and broil for 1-2 minutes to crisp up the skin. Watch it carefully.
  8. 8
    Remove from oven and let chicken rest for about 5-7 minutes before serving.

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