BBQ Chicken

4 ingredients
10 steps

Ingredients

  • 1 whole cut up chicken
  • 1 (21 5/8 ounce) bottle barbecue sauce (I use Hunt's Hickory)
  • 34 cup butter
  • salt and pepper

Directions

  1. 1
    Clean all the skin off your chicken, and Boil.
  2. 2
    Reserve 1-1 1/2 cups of broth from chicken.
  3. 3
    Allow chicken to cool slightly, then remove chicken from bones.
  4. 4
    Put chicken, BBQ sauce, butter, & S/P in pot and heat over medium heat.
  5. 5
    When it starts a small boil add 1/2 cup broth, now this is more or less to taste, but you need at least a 1/2 cup.
  6. 6
    Let chicken simmer for about 20 minutes then serve.
  7. 7
    If you want to use this sauce to grill with, cut your butter to 1/4 cup to 1/2 bottle of sauce.
  8. 8
    and 1/4 cup broth.
  9. 9
    melt your butter, add it to your sauce, then add broth, as always add to your taste, but put at least a 1/4 cup.
  10. 10
    Just brush over your chicken on the grill -- ENJOY!

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