BBQ Chicken and Ranch Salad

8 ingredients
8 steps

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
  • 2 pkg. (142 g each) torn mixed salad greens
  • 1 cup frozen corn, thawed
  • 1 large tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
  • 1/4 cup sliced red onions
  • 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 1/2 cup Kraft Rancher's Choice Dressing

Directions

  1. 1
    Heat barbecue to medium heat.
  2. 2
    Grill chicken 5 min.
  3. 3
    on each side.
  4. 4
    Brush with half the barbecue sauce; grill 1 to 2 min.
  5. 5
    or until done (165 degrees F), turning and brushing occasionally with remaining barbecue sauce.
  6. 6
    Slice chicken.
  7. 7
    Combine salad greens, vegetables and cheese in large bowl; top with chicken.
  8. 8
    Toss with dressing just before serving.

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