BBQ Chicken Dip

5 ingredients
5 steps

Ingredients

  • 2 tablespoons vegetable oil or 2 tablespoons unsalted butter
  • 2 (10 ounce) canspremium chunk breast of chicken in water, drained
  • 4 ounces light cream cheese
  • 12 cup spicy hot barbecue sauce
  • 12 cup chunky bleu cheese salad dressing

Directions

  1. 1
    Heat oil in a medium, non-stick skillet over medium-high heat.
  2. 2
    Add chicken and cook until browned, breaking it into flakes as it cooks.
  3. 3
    Add cream cheese and stir until softened and well mixed.
  4. 4
    Remove from heat and stir in barbecue sauce and bleu cheese dressing.
  5. 5
    Serve warm for dipping.

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