Bbq Chicken Flatbread
6 ingredients
3 steps
Ingredients
- 4 sandwich thins [I used Arnold sandwich thins 100% whole wheat]
- 2 cups chicken shredded
- 1 1/2 cups bbq sauce
- 2 cups shredded cheddar cheese
- 1 cup fresh spinach
- 1/2 cup diced red onion
Directions
-
1Preheat oven to 400 degrees. Separate sandwich thins and place on a nonstick baking sheet. While the oven is preheating, combine chicken and one cup of BBQ sauce in a small mixing bowl.
-
2Top each sandwich thin with the remaining BBQ sauce. Then add a layer of spinach, chicken, onion, and cheese to each sandwich thin [trying your best to add even amounts to each one].
-
3Bake for 7-10 minutes, until the cheese has melted and the ingredients are warmed through. Serve immediately.
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