Bbq Chicken Pops

Name: Bbq Chicken Pops
Ingredients: 20 chicken wings or drumstick; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon whole grain mustard; 2 tablespoons worcestershire sauce; 3 garlic cloves minced; 1 tablespoon vegetable oil; salt; pepper; cajun seasoning (optional)

10 ingredients

6 steps

Ingredients

20 chicken wings or drumstick
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon whole grain mustard
2 tablespoons worcestershire sauce
3 garlic cloves minced
1 tablespoon vegetable oil
salt
pepper
cajun seasoning (optional)

Directions

1

1. Make a few deep cuts into each of the chicken pieces with a knife. This helps sauce get into the meat.
2

2. In a large bowl, mix together the ketchup, sugar, mustard, Worcestershire sauce, minced garlic, oil, salt, pepper.
3

3. Dip each wing into the sauce mixture and rub it into the chicken pieces as best you can. Put the dipped chicken into a zip-lock bag. When you finish dipping them all, put the remaining sauce into the bag. Refrigerate for a few hours.
4

4. When you're ready to bake, pre-heat oven for 220C/425F (at least 30 min prior to baking). Take chicken out of refrigerator when you start the oven so it isn't completely cold when it goes in the oven.
5

5. Place pieces of chicken on a piece of foil and bake on a rack/baking pan for 30-40 minutes or until juices run clear.
6

6. When the chicken is done, remove from oven and sprinkle some Cajun seasoning