Bbq Chicken Rice

Directions

1. 1
   Heat 1 Tbsp of oil in a large non-stick skillet, over medium/high heat.
2. 2
   Add chicken, and cook for 5 minutes on each side or until no longer pink.
3. 3
   Remove from skillet.
4. 4
   Add 1 cup of water, barbecue sauce and corn to skillet.
5. 5
   Bring to a boil.
6. 6
   Stir in minute rice.
7. 7
   Top with chicken.
8. 8
   Cover and cook on low heat for 5 minutes.
9. 9
   Stir and serve.