Bbq Corn

3 ingredients
3 steps

Ingredients

  • 10 ears fresh corn with husks
  • 1 quart beer
  • 1 (7 pound) bag of ice cubes

Directions

  1. 1
    Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
  2. 2
    Preheat smoker to 250 degrees F ( 120 degrees C).
  3. 3
    Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.

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