BBQ Fries

9 ingredients
6 steps

Ingredients

  • 2 lbs French fries (Julienne style made from Idaho Russet Potatoes)
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon white pepper
  • 1 12 teaspoons chili powder
  • 12 teaspoon garlic powder
  • 12 teaspoon onion powder
  • 1 tablespoon olive oil

Directions

  1. 1
    Whisk together all seasonings in a small bowl.
  2. 2
    Place cut potatoes in a large Ziploc bag.
  3. 3
    Drizzle with olive oil.
  4. 4
    Pour seasoning mixture over top and seal tightly.
  5. 5
    Shake until seasoning mixture is distributed evenly throughout and fries are covered.
  6. 6
    Bake in a preheated 425 degree oven for 20 minutes or until crispy.

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