BBQ Grilled Cabbage

5 ingredients
9 steps

Ingredients

  • 1 head cabbage, core removed, quartered
  • 1 vidalia onion, can use other sweet onion
  • 4 tablespoons butter, softened, can us margarine
  • 12 teaspoon season salt, adjust to taste
  • 14 teaspoon black pepper, adjust to taste

Directions

  1. 1
    Preheat BBQ grill for cooking over low indirect fire (250 degrees F. on a gas grill).
  2. 2
    Place each cabbage quarter on a sheet of aluminum foil which is large enough to completely wrap the cabbage.
  3. 3
    Rub 1 tablespoons of butter over each wedge.
  4. 4
    Sprinkle each wedge with season salt and pepper.
  5. 5
    Slice the onion into 4 thick slices and place a slice on top of each cabbage wedge.
  6. 6
    Wrap the cabbage in the foil tightlyt and place on the grill for approximately 20-30 minutes.
  7. 7
    Move the packet to ensure cooking on both sides.
  8. 8
    Carefully open the packet to avoid a steam burn.
  9. 9
    Serve warm.

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