BBQ Orange Chicken
4 ingredients
16 steps
Ingredients
- 1/2 cup BULL'S-EYE Original Barbecue Sauce
- 1/2 cup orange juice
- 6 boneless skinless chicken breasts (1-1/2 lb.)
- 4 medium navel oranges, each cut into 4 slices, divided
Directions
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1Mix barbecue sauce and orange juice until well blended.
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2Pour half of the barbecue sauce mixture into large resealable plastic bag.
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3Add chicken; seal bag.
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4Turn bag over to evenly coat chicken with the barbecue sauce mixture.
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5Marinate chicken in refrigerator for at least 15 min.
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6Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
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7Place 12 orange slices on grill over medium coals; top with chicken.
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8Brush chicken with half of the reserved barbecue sauce mixture.
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9Grill 10 min.
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10Turn chicken over and brush with the remaining barbecue sauce mixture.
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11Grill an additional 5 to 8 min.
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12or until chicken is done (165F).
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13Place remaining 4 orange slices on grill.
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14Cook for 3 min.
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15each side or until heated through.
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16Serve with chicken.
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