BBQ Pork Chops

Name: BBQ Pork Chops
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 4 pork loin chops with bone (8 oz each) or 4 rib chops, 3/4 in thick (8 oz each); 1 cup marinara sauce; 14 cup red wine vinegar; 2 tablespoons light molasses or 2 tablespoons dark molasses; 2 tablespoons brown sugar; 18 teaspoon ground red pepper (cayenne)

8 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
4 pork loin chops with bone (8 oz each) or 4 rib chops, 3/4 in thick (8 oz each)
1 cup marinara sauce
14 cup red wine vinegar
2 tablespoons light molasses or 2 tablespoons dark molasses
2 tablespoons brown sugar
18 teaspoon ground red pepper (cayenne)

Directions

1

1.
2

In nonstick, 12-inch skillet, heat oil over med-high heat until very hot but not smoking.
3

Add chops and cook until browned on both sides, about 6 minute Transfer chops to plate.
4

2.
5

Add onion to skillet; cook, covered until lightly browned, about 2 minute Stir in marinara sauce, vinegar, molasses, sugar, and pepper.
6

3.
7

Reduce heat to med-low; add chops to skillet.
8

Cover and simmer until pork just loses its pink color throughout and juices run clear when chop is pierced with tip of knife and sauce has thickened -- about 12-14 minutes, turning chops once.