BBQ Pork Sandwich

Name: BBQ Pork Sandwich
Ingredients: 2 tablespoons salt; 2 tablespoons black pepper; 2 tablespoons dark brown sugar; 2 tablespoons paprika; 1/2 tablespoon cayenne; 4 pound shoulder pork roast; 2 cup apple juice; 1 cup apple cider vinegar; 2 tablespoons Worcestershire; 1/2 tablespoon liquid smoke; 1/2 tablespoon garlic powder; 6 soft hamburger buns with seeds; Bbq sauce; Cole slaw

14 ingredients

11 steps

Ingredients

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 pound shoulder pork roast
2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder
6 soft hamburger buns with seeds
Bbq sauce
Cole slaw

Directions

1

Preheat oven to 325 degrees F.
2

Mix the dry rub ingredients in small bowl.
3

Sprinkle dry rub all over the pork roast, pressing into the pork.
4

Cover with plastic and refrigerate for at least 2 hours.
5

Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven.
6

Place pork in the oven and tightly cover with aluminum foil then lid.
7

Roast for 4 hours or until fork tender and shreds easily.
8

Brush the roast with cooking liquid every hour.
9

Remove from oven and let stand until cool enough to handle.
10

Shred the pork with a fork or tongs into bite size pieces.
11

Serve on hamburger buns topped with BBQ sauce and cole slaw.