BBQ Pot Ribs

10 ingredients
4 steps

Ingredients

  • 2 lbs country-style pork ribs
  • 34 cup ketchup
  • 34 cup water
  • 2 teaspoons brown sugar
  • 2 teaspoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 onions, thinly sliced
  • salt and pepper

Directions

  1. 1
    Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot.
  2. 2
    Mix the other ingredients together and pour over the ribs.
  3. 3
    Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently.
  4. 4
    Remove lid and cook 20 more minutes to thicken sauce.

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