BBQ Potatoes

Name: BBQ Potatoes
Ingredients: 6 baking potatoes; salt and pepper; 1 small Spanish onion, cut in 6 wedges; 1 sweet green pepper, cut in strips; 2 tablespoons butter; 6 strips bacon; parmesan cheese, shredded (optional)

7 ingredients

9 steps

Ingredients

6 baking potatoes
salt and pepper
1 small Spanish onion, cut in 6 wedges
1 sweet green pepper, cut in strips
2 tablespoons butter
6 strips bacon
parmesan cheese, shredded (optional)

Directions

1

Scrub potatoes, cut V shaped wedge lengthwise out of top or each one.
2

Sprinkle cut sides with salt and pepper.
3

Insert onion wedge in each, top with green pepper and 1 teaspoon butter.
4

Wrap bacon around each potato.
5

Place on square of foil and wrap foil tightly around potato.
6

Cover and bake on grill over medium hot coals or on medium setting, turning occasionally for 35 to 40 minutes or until potatoes are fork tender.
7

Fold back foil, return potatoes to bbq.
8

Cover and cook for 5 to 10 minutes longer to crisp bacon.
9

For the last 5 minutes, sprinkle with parmesan if using.