BBQ "Pulled" Chicken Soup

10 ingredients
8 steps

Ingredients

  • 1 Tbsp. oil
  • 3 carrots, chopped Target 2 lb For $3.00 thru 02/06
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 cups 25%-less-sodium chicken broth
  • 1 cup water
  • 1/2 cup Kraft Original BBQ Sauce
  • 2 cups shredded cooked chicken breasts
  • 1 cup wide egg noodles, uncooked
  • 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Directions

  1. 1
    Heat oil in large saucepan on medium-high heat.
  2. 2
    Add carrots and celery; cook and stir 3 min.
  3. 3
    Stir in garlic; cook 1 min.
  4. 4
    Add broth, water, barbecue sauce and chicken; stir.
  5. 5
    Bring to boil.
  6. 6
    Add noodles; simmer on medium-low heat 10 min.
  7. 7
    or until tender, stirring occasionally.
  8. 8
    Ladle soup into 4 bowls; top with cheese.

Products Matching These Ingredients

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