BBQ Pulled Pork Nachos

Name: BBQ Pulled Pork Nachos
Ingredients: 4 cups Shredded Cabbage; 1/2 cups Shredded Carrots; 1/2 cups Mayonnaise; 2 Tablespoons Cider Vinegar; 1 Tablespoon Chopped Cilantro, Plus More For Garnish; Salt And Pepper, to taste; 6 ounces, weight Tortilla Chips; 1 cup Pulled Pork (See Note); 1 cup Shredded Cheese (We Use Jack And Cheddar); 1/4 cups BBQ Sauce (We Use Bull's Eye); 1/4 cups Sour Cream

11 ingredients

11 steps

Ingredients

4 cups Shredded Cabbage
1/2 cups Shredded Carrots
1/2 cups Mayonnaise
2 Tablespoons Cider Vinegar
1 Tablespoon Chopped Cilantro, Plus More For Garnish
Salt And Pepper, to taste
6 ounces, weight Tortilla Chips
1 cup Pulled Pork (See Note)
1 cup Shredded Cheese (We Use Jack And Cheddar)
1/4 cups BBQ Sauce (We Use Bull's Eye)
1/4 cups Sour Cream

Directions

1

Note: Use your favorite pulled pork recipe.
2

We use the pulled pork in our Pulled Pork Bhan Mi recipe, found on TK and on our blog.
3

In a bowl, add shredded cabbage, carrots, mayo, vinegar, chopped cilantro, salt, pepper and mix until well combined.
4

Refrigerate for at least 30 minutes, up to 2 days.
5

Spread tortilla chips evenly in a single layer on serving dish.
6

Spread pork evenly over chips so that all chips have pork on them.
7

Spread cheese over chips as evenly as possible and microwave for 30 seconds.
8

Pour BBQ sauce evenly over cheese.
9

Top with cole slaw and sour cream.
10

Garnish with chopped cilantro.
11

Serve and enjoy.