Bbq Ribs

Ingredients

• For the marinade
• 4 tablespoons tomato ketchup
• 1 teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco
• 1 teaspoon Chinese 5 spice
• 1 teaspoon mixed spice
• 1/2 teaspoon smoked paprika
• 1 large dried smoked chipolte chilli, crumbled
• 1/2 red onion, peeled and roughly chopped
• 2 large fresh cloves garlic, peeled
• 1/3 fresh fennel bulb, roughly chopped
• 1 inch fresh ginger, peeled and roughly chopped
• finely grated peel of 1/4 of an orange
• 1 tablespoon muscavado sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 individual pork ribs
• For the glaze
• 4 tablespoons tomato ketchup
• 2 tablespoons brown sauce
• 2 tablespoons maple syrup
• 1/2 teaspoon smoked paprika