BBQ'S Soft Shell Crabs

Directions

1. 1
   Place wok and ring over BBQ.
2. 2
   Heat 1 1/2 inches vegetable oil in the wok over hot fire.
3. 3
   In 1 shallow bowl, combine the flour and crab boil.
4. 4
   In a second bowl, beat the eggs with 1 tablespoon water.
5. 5
   In a third bowl, put the bread crumbs.
6. 6
   Using paper towel, pat dry a crab.
7. 7
   Dredge in flour, coat with egg mixture, then place in bread crumbs or back in flour.
8. 8
   Coat well.
9. 9
   Using tongs, lower the crab into hot oil.
10. 10
    Brown both sides, about 1 to 2 minutes.
11. 11
    While first crab cooks, prepare second crab.
12. 12
    Repeat with remaining ingredients.
13. 13
    When crab is done, place on grate or paper to drain.
14. 14
    CAUTION: Wear glasses.
15. 15
    Crab oil can pop.
16. 16
    A viewer, who may not be a professional cook, provided this recipe.
17. 17
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.