BBQ Sauce (Memphis)

16 ingredients
8 steps

Ingredients

  • 3 cups ketchup
  • 1 small onion, chopped
  • 12 cup brown sugar
  • 12 cup molasses
  • 14 cup mustard
  • 14 cup corn syrup
  • 12 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons chili powder (Gebhardt's)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons liquid smoke (hickory)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Tabasco sauce

Directions

  1. 1
    Cook everything in a sauce pot for 30 minutes over medium low heat.
  2. 2
    Strain onions and discard.
  3. 3
    Add Tabasco to taste.
  4. 4
    Store in fridge.
  5. 5
    Best served warm.
  6. 6
    Can be used as finishing sauce the last feew minutes of grilling.
  7. 7
    Contains sugar, so will burn over direct heat.
  8. 8
    Freezes well.

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