BBQ Shrimp

Name: BBQ Shrimp
Ingredients: 1/2 cup vegetable oil; 1/2 cup chili sauce; 1/2 cup ketchup; 13 cup lemon juice freshly squeezed; 1/4 cup worcestershire sauce; 2 tablespoons gravy; 1 teaspoon soy sauce, tamari; 1 teaspoon red hot pepper sauce; 2 tablespoons garlic minced; 1 tablespoon brown sugar, dark packed; 1 each lemon cut into wedges; 2 pounds shrimp large, shelled and deveined

12 ingredients

4 steps

Ingredients

1/2 cup vegetable oil
1/2 cup chili sauce
1/2 cup ketchup
13 cup lemon juice freshly squeezed
1/4 cup worcestershire sauce
2 tablespoons gravy
1 teaspoon soy sauce, tamari
1 teaspoon red hot pepper sauce
2 tablespoons garlic minced
1 tablespoon brown sugar, dark packed
1 each lemon cut into wedges
2 pounds shrimp large, shelled and deveined

Directions

1

In a zip-lock plastic bag put the shrimp in, and pour marinade over.
2

close bag and refrigerate for 24 hours, turning several times.
3

Remove shrimp from marinade and drain, thread on skewers with lemon wedges.
4

Broil 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are cooked.