BBQ Shrimp

Directions

1. 1
   Shell and devein the shrimp.
2. 2
   Combine the ingredients.
3. 3
   Dry off the moisture of the shrimp with a paper towel and stick onto skewers.
4. 4
   Place them on a flat plate and pour on the sauce from Step 2.
5. 5
   Cover the shrimp with the sauce completely and let sit for 10 minutes at room temperature.
6. 6
   Then just grill them up.
7. 7
   Once both sides are nicely browned, they're done.